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1

PolymerizationâInduced Wrinkled Surfaces with Controlled Topography as Slippery Surfaces for Colorado Potato Beetles

Bergmann, Johannes B., Moatsou, Dafni, Surapaneni, Venkata A., Thielen, Marc, Speck, Thomas, Wilts, Bodo D., Steiner, Ullrich

Journal:

Advanced Materials Interfaces

Year:

2020

File:

PDF, 4.60 MB

2020

2

Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese

GOLFO MOATSOU, EKATERINI MOSCHOPOULOU, EMMANOUEL ANIFANTAKIS

Journal:

International Journal of Dairy Technology

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

3

White brined cheeses: A diachronic exploitation of small ruminants milk in Greece

Golfo Moatsou, Alexandros Govaris

Journal:

Small Ruminant Research

Year:

2011

Language:

english

File:

PDF, 408 KB

english, 2011

4

Assessment of heat treatment of various types of milk

Sakkas, Lambros, Moutafi, Alexandra, Moschopoulou, Ekaterini, Moatsou, Golfo

Journal:

Year:

2014

Language:

english

File:

PDF, 515 KB

english, 2014

5

Bioinspired Polymer Systems with Stimuli-Responsive Mechanical Properties

Montero de Espinosa, Lucas, Meesorn, Worarin, Moatsou, Dafni, Weder, Christoph

Journal:

Chemical Reviews

Year:

2017

Language:

english

File:

PDF, 46.35 MB

english, 2017

6

Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese

Alexandraki, Voula, Moatsou, Golfo

Journal:

Journal of Dairy Research

Year:

2018

Language:

english

File:

PDF, 151 KB

english, 2018

7

Set-style yoghurts made from goat milk bases fortified with whey protein concentrates

Zoidou, Evangelia, Theodorou, Sofia, Moschopoulou, Ekaterini, Sakkas, Lambros, Theodorou, Georgios, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo

Journal:

Journal of Dairy Research

Year:

2019

Language:

english

File:

PDF, 255 KB

english, 2019

8

Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

G. Moatsou, E. Moschopoulou, D. Mollé, V. Gagnaire, I. Kandarakis, J. Léonil

Journal:

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

9

The influence of functional properties of different whey protein concentrates on the rheological and emulsification capacity of blends with xanthan gum

G. Panaras, G. Moatsou, S. Yanniotis, I. Mandala

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 1.01 MB

english, 2011

10

Casein fraction of bulk milks from different caprine breeds

G. Moatsou, M. Samolada, P. Panagiotou, E. Anifantakis

Journal:

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

11

Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

G Moatsou, E Moschopoulou, Aik Georgala, E Zoidou, I Kandarakis, S Kaminarides, E Anifantakis

Journal:

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

12

Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis

C.S. Pappas, P.A. Tarantilis, E. Moschopoulou, G. Moatsou, I. Kandarakis, M.G. Polissiou

Journal:

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

13

Effect of draining temperature on the biochemical characteristics of Feta cheese

I. Kandarakis, G. Moatsou, A.I.K. Georgala, S. Kaminarides, E. Anifantakis

Journal:

Year:

2001

Language:

english

File:

PDF, 1.88 MB

english, 2001

14

Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes’ milk

Golfo Moatsou, Ioannis Kandarakis, Ekaterini Moschopoulou, Emmanouil Anifantakis, Efstathios Alichanidis

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 342 KB

english, 2001

15

Recent developments in antibody-based analytical methods for the differentiation of milk from different species

Golfo Moatsou, Emmanuel Anifantakis

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

16

Study of Caprine β-casein using Reversed-phase High-performance Liquid Chromatography and Mass Spectroscopy: Identification of a New Genetic Variant

Golfo Moatsou, Daniel Mollé, Ekaterini Moschopoulou, Gagnaire Valérie

Journal:

The Protein Journal

Year:

2007

Language:

english

File:

PDF, 268 KB

english, 2007

17

Proteolysis and related enzymatic activities in ten Greek cheese varieties

Agnes Nega, Golfo Moatsou

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

18

Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey

G Moatsou, A Hatzinaki, I Kandarakis, E Anifantakis

Journal:

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

19

Indigenous enzymatic activities in ovine and caprine milks

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 298 KB

english, 2010

20

Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk

A.-N. Vamvakaki, E. Zoidou, G. Moatsou, M. Bokari, E. Anifantakis

Journal:

Small Ruminant Research

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

21

Preface

Alexander Govaris, Golfo Moatsou

Journal:

Small Ruminant Research

Year:

2011

Language:

english

File:

PDF, 96 KB

english, 2011

22

Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds

G. Moatsou, A. Hatzinaki, M. Samolada, E. Anifantakis

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

23

Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk

G. Moatsou, G. Katsaros, C. Bakopanos, I. Kandarakis, P. Taoukis, I. Politis

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

24

Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening

Ekaterini Moschopoulou, Tsala Anisa, George Katsaros, Petros Taoukis, Golfo Moatsou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 427 KB

english, 2010

25

Detection of caprine casein in ovine Halloumi cheese

G. Moatsou, A. Hatzinaki, G. Psathas, E. Anifantakis

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 271 KB

english, 2004

26

Precision polymers: a kinetic approach for functional poly(norbornenes)

Moatsou, Dafni, Hansell, Claire F., O'Reilly, Rachel K.

Journal:

Chemical Science

Year:

2014

Language:

english

File:

PDF, 517 KB

english, 2014

27

Studying the activity of the MacMillan catalyst embedded within hydrophobic cross-linked polymeric nanostructures

Moore, Beth L., Moatsou, Dafni, Lu, Annhelen, O'Reilly, Rachel K.

Journal:

Polymer Chemistry

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

28

Recyclable l -Proline Functional Nanoreactors with Temperature-Tuned Activity Based on Core–Shell Nanogels

Lu, Annhelen, Moatsou, Dafni, Hands-Portman, Ian, Longbottom, Deborah A., O’Reilly, Rachel K.

Journal:

ACS Macro Letters

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

29

The effect of polymer nanostructure on diffusion of small molecules using tryptophan as a FRET probe

Moore, Beth L., Lu, Annhelen, Moatsou, Dafni, O’Reilly, Rachel K.

Journal:

European Polymer Journal

Year:

2015

Language:

english

File:

PDF, 724 KB

english, 2015

30

The effect of addition of skimmed milk on the characteristics of Myzithra cheeses

Kaminarides, S., Ilias-Dimopoulos, E., Zoidou, E., Moatsou, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 898 KB

english, 2015

31

Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk

Moatsou, Golfo, Bakopanos, Constantinos, Katharios, Dimitis, Katsaros, George, Kandarakis, Ioannis, Taoukis, Petros, Politis, Ioannis

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 88 KB

english, 2008

32

Self-Assembly of Temperature-Responsive Protein–Polymer Bioconjugates

Moatsou, Dafni, Li, Jian, Ranji, Arnaz, Pitto-Barry, Anaïs, Ntai, Ioanna, Jewett, Michael C., O’Reilly, Rachel K.

Journal:

Bioconjugate Chemistry

Year:

2015

Language:

english

File:

PDF, 1.87 MB

english, 2015

33

Biofunctionalizable flexible bucky paper by combination of multi-walled carbon nanotubes and polynorbornene-pyrene – Application to the bioelectrocatalytic reduction of oxygen

Cosnier, Serge, Haddad, Raoudha, Moatsou, Dafni, O’Reilly, Rachel K.

Journal:

Year:

2015

Language:

english

File:

PDF, 821 KB

english, 2015

34

Effect of natamycin-containing coating on the evolution of biochemical and microbiological parameters during the ripening and storage of ovine hard-Gruyère-type cheese

Moatsou, Golfo, Moschopoulou, Ekaterini, Beka, Antigoni, Tsermoula, Paraskevi, Pratsis, Dimosthenis

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

35

Discussion on “Aperiodic Copolymers”

Rowan, Stuart J., Barner-Kowollik, Christopher, Klumperman, Bert, Gaspard, Pierre, Grubbs, Robert B., Hillmyer, Marc A., Hutchings, Lian R., Mahanthappa, Mahesh K., Moatsou, Dafni, O’Reilly, Rachel K.

Journal:

ACS Macro Letters

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

36

Effect of supplementation of brine with calcium on the Feta cheese ripening

Zoidou, Evangelia, Plakas, Nikolaos, Giannopoulou, Dimitra, Kotoula, Maria, Moatsou, Golfo

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

37

Degradable precision polynorbornenes via ring-opening metathesis polymerization

Moatsou, Dafni, Nagarkar, Amit, Kilbinger, Andreas F. M., O'Reilly, Rachel K.

Journal:

Journal of Polymer Science Part A: Polymer Chemistry

Year:

2016

Language:

english

File:

PDF, 563 KB

english, 2016

38

Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression

Pappas, Christos S, Sakkas, Lambros, Moschopoulou, Ekaterini, Moatsou, Golfo

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 157 KB

english, 2015

39

Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine

Giannoglou, Marianna, Karra, Zoi, Platakou, Eleni, Katsaros, George, Moatsou, Golfo, Taoukis, Petros

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

40

The response of goats to different starch/NDF ratios of concentrates on the milk chemical composition, fatty acid profile, casein fractions and rennet clotting properties

Tsiplakou, E., Yiasoumis, L., Maragou, A.C., Mavrommatis, A., Sotirakoglou, K., Moatsou, G., Zervas, G.

Journal:

Small Ruminant Research

Year:

2017

Language:

english

File:

PDF, 377 KB

english, 2017

41

Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt

Moschopoulou, Ekaterini, Sakkas, Lambros, Zoidou, Evangelia, Theodorou, Georgios, Sgouridou, Eleni, Kalathaki, Christiana, Liarakou, Afroditi, Chatzigeorgiou, Artemi, Politis, Ioannis, Moatsou, Golfo

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 663 KB

english, 2017

42

Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria

Giannoglou, Marianna, Katsaros, George, Moatsou, Golfo, Taoukis, Petros

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 709 KB

english, 2019

43

Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese

Moatsou, Golfo, Zoidou, Evangelia, Choundala, Evangelia, Koutsaris, Konstantinos, Kopsia, Olga, Thergiaki, Katerina, Sakkas, Lambros

Journal:

Year:

2019

File:

PDF, 242 KB

2019

44

“Cheese: Technology, Compositional, Physical and Biofunctional Properties:” A Special Issue

Journal:

Year:

2019

Language:

english

File:

PDF, 174 KB

english, 2019

45

Highly Cross-Linked, Physiologically Responsive, Mechanically Adaptive Polymer Networks Made by Photopolymerization

Monney, Baptiste, Dibble, Alicia G., Moatsou, Dafni, Weder, Christoph

Journal:

Year:

2020

Language:

english

File:

PDF, 2.74 MB

english, 2020

46

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

Panopoulos, George, Moatsou, Golfo, Psychogyiopoulou, Chrysanthi, Moschopoulou, Ekaterini

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

47

Progress Toward Sustainable Reversible Deactivation Radical Polymerization

Scholten, Philip B. V., Moatsou, Dafni, Detrembleur, Christophe, Meier, Michael A. R.

Journal:

Macromolecular Rapid Communications

Year:

2020

File:

PDF, 4.26 MB

2020

48

Partial substitution of sheep and goat milks of various fat contents by the respective sweet buttermilks: Effect of cream heat treatment

Sakkas, Lambros, Spiliopoulos, Michael, Moatsou, Golfo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 557 KB

2020

49

Synthesis and Encapsulation of Uniform StarâShaped BlockâMacromolecules

Waibel, Kevin A., Moatsou, Dafni, Meier, Michael A. R.

Journal:

Macromolecular Rapid Communications

Year:

2020

File:

PDF, 1.46 MB

2020